Operating on a Jackfruit

If there is one thing that squirrels are experts in, it is fruits and nuts. On that pretext, I would like to introduce you readers to the Jackfruit (Artocarpus heterophyllus). This is the largest tree borne fruit in the world which is why this squirrel is all excited about it. It can grow up to a meter in length and can weigh as much as 36 kg (80lbs).

The fruit contains within it scores of fleshy pulp covered seeds. It is this fleshy pulp that is eaten. It has a firm texture, has a strong fruity aldehyde smell, mild flavour and is sugary sweet. This fruit is probably native to the Indian sub-continent but is also found in Malaysia. The young fruit is also used in making curries.

Obtaining the edible pulp requires some know-how however. The problem is that the fruit exudes a latex that is both sticky and an irritant. Therefore certain precautions and procedures need to be followed, for example, wearing gloves. The knife used to cut the fruit should also be wiped with vegetable oil before use. This stops the latex from gumming up the knife.

There is still no way to send taste and flavour over the internet so for the time being, you will have to take my word for it that it is great or you can go look for the fruit and try it yourself. (calling all nerds, there’s money to be made if tastes and flavours could be sent my internet. Get cracking on it!)

However, through the magic of video, I will share with you the trauma and drama of operating on a Jackfruit to harvest the delicious pulp. Be warned this original Lone Grey Squirrel Video is not for the squeamish!


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