Do you know where your food comes from? In these times of modern transportation, we can enjoy food that comes from around the world. For example, a visit to your supermarket may avail you of bananas from South America, grapes from Australia, cheese from France, olives from Spain, oranges from South Africa and rice from India.
But let’s put food aside. I want to talk to you about your coffee because, let’s face it, without that cup of java in the morning many of us will not be conscious enough to eat (which is my exciting new theory of how the dinosaurs died out. First the weather grew cold and the dinosaurs gew sleepy but there just was not enough coffee to go around and so they fell asleep and starved to death.)
Do you know where your coffee comes from? If you aren’t sure, go ahead and go to the kitchen and check. I’ll wait.
Dum diddle do diddle dum diddle dee. Yabba dabba doo skiddooo. Ying tong iddle i po.
Oh, are you back? So, was your coffee from Columbia, Ethiopia, Zambia, Philippines or perhaps even good old Malaysia? Suckers! You are settling for second best.
After lengthy investigations and travel around the world sticking his nose where it did not belong, the Lone Grey Squirrel has found the source of the world’s best and costliest coffee. This coffee is so exotic and exclusive that only about 450 kg (1000 pounds) is processed a year and it sells at up to USD 600 per pound.
Where is this coffee from? Well, it comes primarily from Indonesia, Philippines and to some extent from Vietnam. More importantly the beans that make up the coffee is excreted out of the bum of civet cats. I refer to the Kopi Luwak.
Why is this coffee the king of coffees? Well, to start with, the Asian Palm Civet is highly skilled at picking the best and ripest coffee berries which it then ingests. Then something about the enzymes in the gut of the civet cat reacts with the beans of the coffee which effectively reduces the coffee’s bitterness and makes for a smoother coffee. So just to re-cap, the skill-fully picked coffee berries go in one end, the enzymes work on the beans and finally they pop out at the other end. Fortunately, these skilled workers work for next to nothing and have never unionised or else the price of this coffee could be even higher.
The Lone Grey Squirrel is then told that the poop is then collected, the semi-digested beans are taken out, washed and then lightly roasted and wallah …………the world’s costliest coffee. I am told that the human workers who have to collect and wash the poop do demand a higher salary and are unionised.
Skilled Third World Coffee Picker and Processor
Picture has been licensed under a GFDL
LGS admits to telling the truth here and there and making up everything else. Ooops! Time for my coffee break.